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KUALA LUMPUR

Founded in 1857 by a group of Chinese who made their way up the Klang river in search of tin . KL's "founding father," Yap Ah Loy, with his infamous reign over the entire Kuala Lumpur mining area - with increased British involvement in Malaya, it would eventually place Kuala Lumpur at ce nter of history.

Kuala Lumpur is the capital of Malaysia. It is very much like any other city. Overcrowded with high-rise blocks, traffic congestions, shopping malls, entertainment spots, Kuala Lumpur has them all. What's great about KL remains in the less glorious like the pasar malam (night markets), the mamak stalls (Malaysian's version of side walk cafes), selling kuihs (pastries) and nasi lemak. Anyhow, if you arrived Kuala Lumpur you have to try the nasi lemak and roti canai. Make time to dine and devour. Skip the shopping or the sight seeing if you have to. Malaysia seem like a food court.

Malaysia Foods

Malaysian cuisine incorporates many influences including Chinese, Malay and Indian. Enjoy a fusion cuisine called Nyonya Baba - a blend of Chinese, Malay and other influences. You can also find western and other cuisines in this food conscious city. If you want to experiment, try one of the many lunch and dinner buffets offered by many city hotels. Great value and a gastonomic experience!


» Click here to get more foods tour guide



KL - Dataran Medeka
KLCC - Petronas Twin Tower
Kuala lumpur Whole city view

KL - Tian Hou Gong Chinese Temple

Kulau Lumpur - Bird Park

Kualau Lumpur - Batu Cave

Kuala Lumpur China Town
Kuala Lumpur Tower
maybank building
kl convention centre
KLCC - KL convention centre
May Bank Building
 

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